And a quick glance to the bar revealed that the bartenders were hard at work mixing up some unique concoctions.
As we were escorted to our table, we witnessed the raw bar staff hard at work, prepping fresh oysters, shrimp and stone crab. We have been anxiously awaiting the opening of The Bonney Read for some time now and after one visit, it’s abundantly clear seafood at the Jersey Shore has been elevated to new heights, while paying a nod to the past!Īrriving at The Bonney Read last week, we were promptly greeted by an open floor plan with vaulted ceilings and a stunning bar that is modeled after the hull of an upside down ship.
